Hot Buttered Rum Batter #2
1/2 cup Brown sugar1/2 cup white Sugar
1/2 lb Butter
1 pint good quality Vanilla ice-cream
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
